NOT DRINKING POISON
NOT DRINKING POISON Podcast
Ep. 7: Oliver Lomeli of Chambre Noire
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Ep. 7: Oliver Lomeli of Chambre Noire

A chat with Oliver Lomeli, the Mexican expat mastermind behind Paris' most dynamic series of radical natural wine bars, Chambre Noire.
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Oliver Lomeli behind the bar at the original Chambre Noire location on rue de la Folie Méricourt in 2018.

I think we started this change, this transition in natural wine in Paris. Because before it was established places, it was more restaurants. And we were more like a wine bar. And we decided to give a fair price… So young people could actually drink natural wine. - Oliver Lomeli

Few could have anticipated that Mexico City native Oliver Lomeli, after studying film in Lyon and working as a barista, would emerge as the French capital’s most dynamic natural wine impresario of the last decade. As radical as they are casual, his Chambre Noire series of wine bars and wine shops has been more responsible than any other restaurant group for bringing a new generation of Parisians to natural wine.

Initially a partner in 11ème Mexican brunch spot Café Chilango, Lomeli struck off on his own in 2015, founding his first Chambre Noire wine bar in an adjacent space on rue de la Folie Méricourt. Lomeli’s friend Rémi Kaneko would join him in the business the following year, before departing in 2020 to produce wine in the Drôme as La Ferme du Pasteur. Today Lomeli’s ever-expanding panoply of establishments includes a Chambre Noire wine bar in a newer space on boulevard Jules Ferry (opened 2021); another Chambre Noire wine bar in Ménilmontant (opened 2023), run in collaboration with former La Contre-Etiquette caviste Fabrice Mansouri; a Chambre Noire wine shop on rue de la Folie Méricourt (opened 2020, further south from the original Chambre Noire location); and, since September, a natural wine and taco restaurant, Furia, in collaboration with chef Gloria Vasquez. In the midst of all this, Lomeli also found the time to become one of the city’s foremost importers of German natural wines.

Leitmotifs throughout Lomeli’s flurry of entrepreneurism have been the service of exclusively unsulfited, unfiltered natural wines at generously low margins; a no-reservations policy; and artfully brut décor, often adorned with fresh flowers. Paris’ natural wine old-guard may call Chambre Noire a “vinegar bar,” but Lomeli’s formula has proven its formidable and durable appeal, as popular with up-and-coming vignerons as it is with radical natural wine lovers young and old. Inside the episode, Lomeli tells us about his first taste of natural Beaujolais; how he got his first loan; and why it makes good business sense to embrace German natural wines.

Aaron


FURTHER READING & LISTENING

NOT DRINKING POISON PODCAST Series II: Contemporary Paris Natural Wine, Part I
NOT DRINKING POISON PODCAST Ep. 8: Robert Compagnon & Jessica Yang of Folderol & Le Rigmarole
NOT DRINKING POISON PODCAST Ep. 9: Louis Mesana of Café Montezuma

NOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part I
NOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part II

Discussion about this podcast

NOT DRINKING POISON
NOT DRINKING POISON Podcast
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to