Ep. 8: Jessica Yang & Robert Compagnon of Folderol & Le Rigmarole

NOT DRINKING POISON Podcast

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Ep. 8: Jessica Yang & Robert Compagnon of Folderol & Le Rigmarole

Talking natural wine and small-batch ice cream with expat chef-restaurateurs Jessica Yang and Robert Compagnon of wine-and-ice-cream bar Folderol and restaurant Le Rigmarole.

Aaron Ayscough

Oct 30, 2023

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Robert Compagnon really wants to see your TikTok. He and Jessica Yang behind the bar at Folderol before service in late September.

People come to Folderol, and they’re like, “Can I have your wine and ice cream pairing?” And we’re like, “That’s not really what we do. We do ice cream, and we do wine, and we try to do them both as well as possible. But the…

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NOT DRINKING POISON Podcast

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to

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