People come to Folderol, and they’re like, “Can I have your wine and ice cream pairing?” And we’re like, “That’s not really what we do. We do ice cream, and we do wine, and we try to do them both as well as possible. But the…
Ep. 8: Jessica Yang & Robert Compagnon of Folderol & Le Rigmarole
Talking natural wine and small-batch ice cream with expat chef-restaurateurs Jessica Yang and Robert Compagnon of wine-and-ice-cream bar Folderol and restaurant Le Rigmarole.
Oct 30, 2023
∙ Paid
NOT DRINKING POISON Podcast
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to Listen on
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