You have more chances to make your wrongs right in cooking than you do in winemaking, I think. Once you fuck up in winemaking, it's very hard to recover it, especially if you're not trying to add anything to it. - Mateo Breña
Mateo Breña is a peripatetic Mexican chef presently working at Hautes Côtes de Beaune estate Domaine Dandelion, where he is in ch…
