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Chefs Who Give A Shit About Wine
Introducing Series V of the NOT DRINKING POISON podcast, featuring interviews with chefs Harry Lester, Jonathan Schweizer, and Mateo Breña.
Apr 8
•
Aaron Ayscough
27
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Chefs Who Give A Shit About Wine
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Ep. 32: Harry Lester of Le Comptoir Central des Bazars
A chat with the British chef whose series of Auvergne bistrots - L'Auberge de Chassignoles, Le Saint Eutrope, and Le Comptoir Central des Bazars - have…
Apr 8
•
Aaron Ayscough
and
Harry Lester
6
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43:04
Ep. 31: Jonathan Schweizer of Café Les Deux Gares and Le Goncourt
A chat with the Luxembourgish Paris chef and natural wine aficionado behind Café Les Deux Gares and Le Goncourt.
Apr 8
•
Aaron Ayscough
2
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40:10
Ep. 30: Mateo Breña
A chat with the peripatetic Mexican chef and horse-plowing adept, whose résumé includes work for Gut Oggau and Domaine Dandelion, alongside innumerable…
Apr 8
•
Aaron Ayscough
and
Mateo Brena
1
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48:29
Spring 2025 Natural Wine Salons
A calendar of upcoming natural wine salons for March, April, and May 2025. Plus: an archive interview with Doubs legend Georges Comte, and a visit to…
Mar 3
•
Aaron Ayscough
25
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Spring 2025 Natural Wine Salons
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Georges Comte of Le Moutherot: There is No Need For Sulfitage
A 2019 interview with the natural winemaking legend of the Doubs.
Mar 3
•
Aaron Ayscough
12
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Georges Comte of Le Moutherot: There is No Need For Sulfitage
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Nicolas Bernard of Les Miroudots: Vin de France in the Franche-Comté
On the limestone hills east of Vesoul, Nicolas Bernard is expanding the scope of Franche-Comté winemaking with Jura varieties and hybrids alike.
Mar 3
•
Aaron Ayscough
4
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NOT DRINKING POISON
Nicolas Bernard of Les Miroudots: Vin de France in the Franche-Comté
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DROPLETS: The Week in Natural Wine
Vital natural wine counter-propaganda. This week: How many wine salons is too many? Isabelle Legeron returns to "controlled" styles. Organic turncoats…
Feb 13
•
Aaron Ayscough
41
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DROPLETS: The Week in Natural Wine
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NOT DRINKING POISON
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
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