Ponds, pergola training, and paysan ice cream. Here's Issue 9, a deluge of dispatches from the Languedoc natural wine scene.
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And how to forget it. British-born Hérault vigneron Joe Jefferies on overcoming the entrenched stereotypes of Languedoc winemaking.
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Jean-François Coutelou's pond project is coming to life: another landmark in his quest to return biodiversity to the viticultural plains north of…
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Named for nearby road where she lives with her partner Axel Prüfer, Ute Zwanzig's paysan ice cream shop and épicerie is revitalizing downtown Bédarieux…
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Upstart, part-time Languedoc winemaking projects aren't easy. Olga Ivanova & Antoine Monod, the multitalented Russo-French couple working as Hors…
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Italian émigré chef-farmers Ludovic, Anna, and Enza Bosi bring a sincere Slow Food ethos to their homespun terrace restaurant outside Béziers.
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Corine Andrieu on "Lou Pous," the family's parcel of high-sited, pergola-trained syrah at Aigues-Vives. In almost 20 years, they'll have produced just…
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The World of Natural Wine at Wild ChildListen now (75 min) | A recording of my October 19th book chat event with Somerville, MA natural wine maven Lauren Friel.
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NOT DRINKING POISON