Natural wine became a certain fashion… Starting roughly in the early 2000s, you had all these new winemakers, who straight when they arrived at a vineyard, began making wine without any sulfites at all. Then we started to have [the same problems] we had fifteen years before, but we understood why. Those people n…
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Ep. 3: Olivier Camus
notdrinkingpoison.substack.com
Ep. 3: Olivier Camus
A chat with influential Paris restaurateur Olivier Camus, a co-founder of Le Baratin and an early iteration of Le Châteaubriand, and founder of Le Chapeau Melon in Belleville.
Jul 27, 2023
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NOT DRINKING POISON Podcast
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to Listen on
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