Jul 27 • 48M

Ep. 3: PARIS NATURAL WINE LIFERS - Olivier Camus

A chat with influential Paris restaurateur Olivier Camus, a co-founder of Le Baratin and an early iteration of Le Châteaubriand, and founder of Le Chapeau Melon in Belleville.

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Appears in this episode

Aaron Ayscough
Olivier Camus
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
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Olivier Camus, near Dieppe, November 2021.

Natural wine became a certain fashion… Starting roughly in the early 2000s, you had all these new winemakers, who straight when they arrived at a vineyard, began making wine without any sulfites at all. Then we started to have [the same problems] we had fifteen years before, but we understood why. Those people n…

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