
Jul 27 • 48M
Ep. 3: PARIS NATURAL WINE LIFERS - Olivier Camus
A chat with influential Paris restaurateur Olivier Camus, a co-founder of Le Baratin and an early iteration of Le Châteaubriand, and founder of Le Chapeau Melon in Belleville.
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
Natural wine became a certain fashion… Starting roughly in the early 2000s, you had all these new winemakers, who straight when they arrived at a vineyard, began making wine without any sulfites at all. Then we started to have [the same problems] we had fifteen years before, but we understood why. Those people n…