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Les Emigré(e)s Pt. II: Expat Natural Winemakers in France
Four new podcasts with expat winemakers in Ardèche, Anjou, Provence, and Gaillac: Stephana Nicolescou, Kenji Hodgson, Stephen Roberts, and Oriane…
Mar 20
•
Aaron Ayscough
3
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Les Emigré(e)s Pt. II: Expat Natural Winemakers in France
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Ep. 22: Oriane Rosner of Ori Vin
From New York to Montreal to London to Gaillac. A chat with the corporate events producer who has vaulted to the vanguard of radical natural wine in the…
Mar 20
•
Aaron Ayscough
and
Oriane
55:17
1
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Ep. 22: Oriane Rosner of Ori Vin
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Ep. 21: Stephen Roberts of Fondugues-Pradugues
From Illinois to Saint Tropez. A chat with the American expat producing the only natural wine in the luxury enclave of Ramatuelle.
Mar 20
•
Aaron Ayscough
40:11
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Ep. 21: Stephen Roberts of Fondugues-Pradugues
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Ep. 20: Kenji Hodgson of Vins Hodgson
From Vancouver to Anjou. A chat with the Canadian expat vigneron, presently attaining, alongside wife and collaborator Mai Sato, the dizzying heights of…
Mar 20
•
Aaron Ayscough
47:27
1
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Ep. 20: Kenji Hodgson of Vins Hodgson
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Ep. 19: Stephana Nicolescou of Domaine Andrea Calek
From Chicago to Ardèche. A chat with the highly experienced Illinois native who has, since 2017, made wine alongside famed Czech vigneron Andrea Calek.
Mar 20
•
Aaron Ayscough
33:42
2
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Ep. 19: Stephana Nicolescou of Domaine Andrea Calek
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February 2024
Spring 2024 Natural Wine Salons
A handy calendar of upcoming natural wine salons for March, April, and May 2024. Plus: a chat with south Beaujolais vigneron Raphaël Beysang. And lunch…
Feb 29
•
Aaron Ayscough
4
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Spring 2024 Natural Wine Salons
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Raphaël Beysang: To Create an Identity in the South Beaujolais
A chat with Alsatian-born South Beaujolais vigneron Raphaël Beysang, co-founder, along with his cohorts at Team Sud Bojo, of the upcoming Ah! Ah! Ah…
Feb 29
•
Aaron Ayscough
7
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DINING ON THE WINE TRAIL: Le Flores, Saint Hilaire d'Ozilhan
Chef Emmanuelle Lachaud's tiny locavore bistrot is a marvelous addition to a quietly flourishing Gardois dining scene.
Feb 29
•
Aaron Ayscough
5
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DINING ON THE WINE TRAIL: Le Flores, Saint Hilaire d'Ozilhan
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Should We Be Talking About Pesticides Instead of Sulfites?
Why not both? In light of the French government's recent retreat on pesticide reduction, a look at how additive-free vinification can advance the cause…
Feb 9
•
Aaron Ayscough
31
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Should We Be Talking About Pesticides Instead of Sulfites?
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Of Additives & Intruders: Vignerons Respond
Highlights from the Francophone response to Sylvie Augereau's remarks about additives in wines presented at La Dive Bouteille.
Feb 9
•
Aaron Ayscough
12
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Of Additives & Intruders: Vignerons Respond
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What Does La Dive Bouteille Stand For?
Decades-old fractures re-emerge in natural wine's most iconic salon. Plus: a new archive interview with Sarthe vigneron and pivotal natural wine…
Feb 4
•
Aaron Ayscough
40
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What Does La Dive Bouteille Stand For?
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Jean-Pierre Robinot: What Living Wine Is
An archive interview with Sarthe vigneron and pivotal early natural wine advocate Jean-Pierre Robinot.
Feb 3
•
Aaron Ayscough
8
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Jean-Pierre Robinot: What Living Wine Is
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