A chat with the British chef whose series of Auvergne bistrots - L'Auberge de Chassignoles, Le Saint Eutrope, and Le Comptoir Central des Bazars - have launched a renaissance in Auvergne natural wine.
Ep. 32: Harry Lester of Le Comptoir Central…
A chat with the British chef whose series of Auvergne bistrots - L'Auberge de Chassignoles, Le Saint Eutrope, and Le Comptoir Central des Bazars - have launched a renaissance in Auvergne natural wine.