Lyonnais chef-restaurateur Mathieu Kochen has transformed a dilapidated Morvan schoolhouse into a thriving natural wine canteen in the hinterland between Burgundy and Sancerre.
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Dining on the Wine Trail: Odessa L'Ecole…
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Lyonnais chef-restaurateur Mathieu Kochen has transformed a dilapidated Morvan schoolhouse into a thriving natural wine canteen in the hinterland between Burgundy and Sancerre.