see a lot of whining on twitter about this , certain persons commenting that there shocked by the exploitation accusations.. WTF it’s always been like this .. the whole industry is built on exploitation and illegal and undeclared staff.. I worked in the industry for 20 plus years and it’s a total shit show .. unsustainable translates as .. noma and the rest have run out of mugs to work in them ..that whole industry is going down big time .. I won’t be sad to see it go.. thank god the gen z are switched on..if Noma and the rest don’t care about staff welfare you can be rest assured they don’t give a fuck about the environment .
I once had a rich client in verbier, Switzerland that asked me to source No5 oysters from the Pacific Northwest to have at a cocktail party in Verbier for new year .. after informing his assistant that I can’t source them in Switzerland , the assistant suggested that I fly over to Seattle and pick up a couple of dozen..
No shit!! The client was a large investor in green tech !!
Sustainable Restaurants don’t exist, people would be best to learn to cook at home and entertain there friends instead of aiding and abetting the exploitation of people
see a lot of whining on twitter about this , certain persons commenting that there shocked by the exploitation accusations.. WTF it’s always been like this .. the whole industry is built on exploitation and illegal and undeclared staff.. I worked in the industry for 20 plus years and it’s a total shit show .. unsustainable translates as .. noma and the rest have run out of mugs to work in them ..that whole industry is going down big time .. I won’t be sad to see it go.. thank god the gen z are switched on..if Noma and the rest don’t care about staff welfare you can be rest assured they don’t give a fuck about the environment .
I once had a rich client in verbier, Switzerland that asked me to source No5 oysters from the Pacific Northwest to have at a cocktail party in Verbier for new year .. after informing his assistant that I can’t source them in Switzerland , the assistant suggested that I fly over to Seattle and pick up a couple of dozen..
No shit!! The client was a large investor in green tech !!
Sustainable Restaurants don’t exist, people would be best to learn to cook at home and entertain there friends instead of aiding and abetting the exploitation of people
Very thoughtful and well said, as usual. 😉