The greatest primeur wine I tasted this year derived not from that region's gamay, but from fer servadou, the dark, ferrous native red grape of Aveyron.
Nicolas Carmarans' "Minimus" Primeur 2018 at…
The greatest primeur wine I tasted this year derived not from that region's gamay, but from fer servadou, the dark, ferrous native red grape of Aveyron.