when tasting them at a salon some years ago I was quite thrilled, keen tasting them at home, returning from a paris visit this spring with a bottle if them which ended in the sink. being in my post horray phase on natural wine, for me the sensation of flaws is a major issue. what is stability, freshness an cleanliness in natural wine is my core issue. I like sashimi, but prefer it fresh. the selections of racine in tokio often recover my broken believe. i wish this publication would dive a bit deeper in sensoric realities. cheers.
I was fortunate enough to meet Louis at that same edition of Remise and immediately championed their wines with Jeff who became a close friend. Louis and Charlotte are the loveliest people and their wines reflect their passion and intelligence.
Oddly I have visited Cahors many times but not yet Simon or the Pérots, those photos certainly prompt a phone call.
when tasting them at a salon some years ago I was quite thrilled, keen tasting them at home, returning from a paris visit this spring with a bottle if them which ended in the sink. being in my post horray phase on natural wine, for me the sensation of flaws is a major issue. what is stability, freshness an cleanliness in natural wine is my core issue. I like sashimi, but prefer it fresh. the selections of racine in tokio often recover my broken believe. i wish this publication would dive a bit deeper in sensoric realities. cheers.
And thanks for the link ❤
I was fortunate enough to meet Louis at that same edition of Remise and immediately championed their wines with Jeff who became a close friend. Louis and Charlotte are the loveliest people and their wines reflect their passion and intelligence.
Oddly I have visited Cahors many times but not yet Simon or the Pérots, those photos certainly prompt a phone call.