A chat with legendary Paris restaurateur and radical natural wine advocate Pierre Jancou, based nowadays at the Café des Sports in the Aude village of Padern.
Aaron, Fabrice Monnin has an excellent command of English, and a really great sense of humour in English too! You should speak to him sometime, he has some great stories about his and Momoko's time running Les Zinszins, and their encounters with vignerons.
Love that PJ calls out winemakers of “...three-quarters natural” wine who don’t actually do “natural” yet sell the wine “...as if it was...”. Thoroughly enjoying the Podcast work btw, looking forward to listening to 5 & 6.
what is the last book Tom Lubbe recommended you? :)