As simple as it is refined, Aline and Eric Serva's tiny cave-à-manger is a refuge from the Marne's fusty tasting menus - and a destination for the crème de la crème of natural-style champagne.
Share this post
Dining on the Wine Trail: Au Bon Manger…
Share this post
As simple as it is refined, Aline and Eric Serva's tiny cave-à-manger is a refuge from the Marne's fusty tasting menus - and a destination for the crème de la crème of natural-style champagne.