A series of podcasts exploring the influence of the Danish capital on natural wine culture. In Part I: importer Sune Rosforth, winemaker Anders Frederik Steen, and sommelier-restaurateur Martin Ho.
It sure seems like you have reduced your writing and increased the podcasting since your book came out. I, for one, miss the articles and don't have time to listen to many podcasts. I believe the articles had more condensed information that made them more efficent to consume.
haha you're the only person who's ever described my writing as efficient to consume ;)
i have indeed been podcasting more lately, but it's not since the book - it's since the baby. but rest assured there will always be a steady stream of profiles and interviews and tasting reports and commentary coming along to accompany them! i myself am more of a reader than a listener, too, so i feel you.
It sure seems like you have reduced your writing and increased the podcasting since your book came out. I, for one, miss the articles and don't have time to listen to many podcasts. I believe the articles had more condensed information that made them more efficent to consume.
haha you're the only person who's ever described my writing as efficient to consume ;)
i have indeed been podcasting more lately, but it's not since the book - it's since the baby. but rest assured there will always be a steady stream of profiles and interviews and tasting reports and commentary coming along to accompany them! i myself am more of a reader than a listener, too, so i feel you.