One and a half million years in the making. A visit to the basalt-limestone scree vineyard that yields Joe Jefferies' magnificent "Pierre de Sisyphe" blanc.
A Grand Cru of the Hérault
A Grand Cru of the Hérault
A Grand Cru of the Hérault
One and a half million years in the making. A visit to the basalt-limestone scree vineyard that yields Joe Jefferies' magnificent "Pierre de Sisyphe" blanc.