NOT DRINKING POISON

NOT DRINKING POISON

Welcome to La Ferme du Cade

David Teyssier's radical paysan polyculture, where the Gard meets Ardèche.

Aaron Ayscough
Jul 09, 2021
∙ Paid
David Teyssier in his future cellar at Le Cade.

David Teyssier began producing wine as La Ferme du Cade in 2018, after overlapping careers as a conventional winegrower in the local cave cooperative and as vineyard manager and winemaker for the longtime organic estate Domaine de Gressac. Today Teyssier farms 12ha, selling some of the harvest to friends li…

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