The Protocol of Mark Angeli
A chat with trailblazing Anjou vigneron Mark Angeli, co-founder of La Renaissance des Appellations, on making wine without adding sulfites, and his problem with the phrase "natural wine."
A pioneering figure in Anjou dry white wine production, biodynamic viticulture, and low-sulfite winemaking, respectively, Mark Angeli today runs La Ferme de la Sansonnière in conjunction with his son Martial and their associate Bruno Ciofi. Alongside famed biodynamics authority Nicolas Joly, An…