Ten out of Tennstedt

Jakob Tennstedt zeroes in on the zenith of Mosel natural winemaking.

Berlin native and former chef Jakob Tennstedt set up in the Mosel in 2017 after experiences working in Chablis (Château de Béru), Austria, and throughout Italy (including with Elisabetta Foradori). In the Mosel he also worked with the biodynamic winzer Thorsten Melsheimer. Today, in an immaculate rented basement cellar in Traben-Trarbach, Tennstedt is c…