Salinity Now! In the Salt Flats with Mas Mellet
Emilie and Brice Bolognini are making masterful whites and rosés from the ancient salt flats of the Costières de Nîmes.
Like Alain Allier and Nicolas Renaud before him, organic Costières de Nîmes vigneron Brice Bolognini’s natural wine epiphany came thanks to a glass of wine from Eric Pfifferling - specifically a pétillant-naturel tasted at the Feria de Nîmes in 2006. The two met the same evening, but it was only …