Of Additives & Intruders: Vignerons Respond

Highlights from the Francophone response to Sylvie Augereau's remarks about additives in wines presented at La Dive Bouteille.

A few days after the appearance of my article on La Dive Bouteille organizer Sylvie Augereau’s controversial remarks regarding wine additives and fermentation problems, French wine journalist (and salon organizer) Antonin Iommi-Amunategui helpfully shared the piece along with a succinct summary in French.

The ensuing response from figures within the Fra…