NOT DRINKING POISON

NOT DRINKING POISON

Le Mazel: The Most Important Thing Is to Be Honest

An archive interview with Gérald Oustric of Le Mazel, the keystone of the natural wine renaissance of the southern Ardèche.

Aaron Ayscough
Jun 01, 2024
∙ Paid

Siblings Gérald and Jocelyne Oustric are the proprietors of Le Mazel, a 22ha organic estate based in the village of Valvignières. The Outrics took over the estate from their father, a cooperateur, in 1982, and continued to grow grapes for the local coop (of which Gérald was vice president) until the 1997 vintage. That year, inspired by the work of Marce…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Aaron Ayscough
Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture