Laila Aouba's Asparagus, Labneh, & Bottarga
A guest recipe from the chef of Savigny-lès-Beaune natural wine destination Le Soleil.
A former architectural engineer, Moroccan-born chef Laila Aouba got her start in cooking at Arles chef-in-residency bistrot Le Chardon in 2017. Before debuting as head chef at Savigny-lès-Beaune’s Le Soleil in September 2020, Aouba worked in a number of notable kitchens in Paris and France, includi…
 |
|