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Laila Aouba's Asparagus, Labneh, & Bottarga

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Laila Aouba's Asparagus, Labneh, & Bottarga

A guest recipe from the chef of Savigny-lès-Beaune natural wine destination Le Soleil.

Aaron Ayscough
and
Laila
May 23, 2022
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Laila Aouba's Asparagus, Labneh, & Bottarga

notdrinkingpoison.substack.com
Laila Aouba’s asparagus, labneh, and bottarga. May 2022.

A former architectural engineer, Moroccan-born chef Laila Aouba got her start in cooking at Arles chef-in-residency bistrot Le Chardon in 2017. Before debuting as head chef at Savigny-lès-Beaune’s Le Soleil in September 2020, Aouba worked in a number of notable kitchens in Paris and France, includi…

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