Glacis Beisl For All Seasons

Ten questions for Paul Bodner, the mastermind behind acclaimed Vienna Museumsquartier natural wine bistrot Glacis Beisl.

With its vast-yet-secluded garden terrace, service hours as long as its extensive wine list, and unpretentious and satisfying Viennese cuisine, the bustling Museumsquartier wine bistrot Glacis Beisl is a savvy wine professional’s first destination upon arrival in the Austrian capital. For a traveler, a pleasing sense of anonymity, common to hundred-seat…