Errata in THE WORLD OF NATURAL WINE

Perfection is a myth, man.

Languedoc vigneron Joe Jefferies examining a pre-release copy of The World of Natural Wine, August 2022.

Writing a wine book is like making a sausage, except the raw material remains quite alive and available to judge the integrity of your handiwork throughout the years to come. With that dynamic in mind - along with, one hopes, a second printing of The …