Carignan and Patience: Le Temps Fait Tout

A chat with Adissan zero-zero vigneron Rémi Poujol reveals an unlikely Burgundy influence.

The winery at Mas Costefere. March 2021.

Half salt-of-the-earth paysan, half questing vinification tinkerer, Adissan vigneron Rémi Poujol explains his succinct wine range thusly: “I didn’t want to make fifty different wines.” Today the former cooperateur farms 10ha limestone and basalt terroirs in Adissan, and sells part of the harvest to a murderers’ ro…