Between Burgenland & the Côte d'Azur

An interview with innovative Austrian chef-winemaker Paul Schuster, of Jeanne (Antibes, FR) and Kollektiv Peternell (Gols, AT), respectively.

Originally from near Petronell-Carnuntum in Lower Austria, Paul Schuster became interested in natural wine while cooking at Vienna wine bistrot MAST. On leave from the restaurant in 2018, he worked harvest with Tom Lubbe in the Roussillon, and later at Partida Creus in Catalonia, where he encountered his future collaborator Dave Ferris. The two would go…