Dishing my own favorites, in the wake of an award from Le Fooding. Plus: Jean-Yves Péron on Piemontese grape varieties. And Fabio Gea's dinosaur wines.
This was a wonderful piece! I’ve admired your new caves-a-manger and Cafe des Sports from afar and hope to make some visits next May.
I’m curious — in your experience, what makes for a good caves-a-manger? What were some of your intentions/goals when you opened? That may be a longer note, so I hope you don’t mind the question.
Congratulations, I must make a detour next year.
This was a wonderful piece! I’ve admired your new caves-a-manger and Cafe des Sports from afar and hope to make some visits next May.
I’m curious — in your experience, what makes for a good caves-a-manger? What were some of your intentions/goals when you opened? That may be a longer note, so I hope you don’t mind the question.
Hope all is well in beautiful Chagny :)
Aaron, can you find the wines of Fabio Gea in France?
William
i have them in chagny ! :)
We have „issues“ with the alcohol levels of his Nebbiolo‘s and Barbera‘s.
But I found his wines in Amsterdam (yesterday) and we‘ll try his Dolcetto.
What your opinion on I Vicini?
I have to admit that we don’t drink Péron’s own wines no more since almost 10 years, (he exaggerated with the maceration and we don’t like “bark”…).