My 440-page natural wine book has a release date: Sept. 27th. Pre-order now for a bonus gift ! Or prepare pitchforks and torches. As you prefer.
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Issue 8 is here ! Further forays into Burgundy's blossoming natural wine underground.
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How négociant Chris Santini's shared cellar in Auxey nurtured a generation of natural winemakers in Burgundy - and nearly put him out of business.
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A vineyard tour with the singular Hautes Côtes vigneron, whose intense, homespun Hautes Côtes aligotés and pinot noirs are peerless in modern Burgundy.
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A chat with the reclusive, iron-willed Meursault-based vigneron, whose early mentors in Alsace helped him emerge as Burgundy's most radical natural…
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Thomas & Yuki Broyer’s natural wine bistrot La Goutte d’Or blossomed during lockdown, when the couple began offering take-out pizza, karaage, and sushi…
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Australian Burgundy négociant Andrew Nielsen offers a preview of Le Grappin's new cellar site in Meloisey - and a tasting of 2021s.
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Meet American artist-turned-roaster Matt McClune, who turned sleepy Saint Romain into Burgundy's lone coffee destination.
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NOT DRINKING POISON