NOT DRINKING POISON

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Summer 2023 Natural Wine Salons
Plus: The End of Les Capriades. Sekhina’s “Pét-Nat Opener.” And a chat with zero-zero Beaujolais maestro Philippe Jambon.
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Aaron Ayscough
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The Legacy of Les Capriades
Pét-nat pioneer Pascal Potaire on the finer points of pétillant naturel production - and the end of Les Capriades, the winery he founded in 2005 and has…
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Aaron Ayscough
Is A "Pét-Nat Opener" Necessary?
Hungarian design company Sekhina's new device is an imperfect solution to something that shouldn’t be a problem. But it is very handsome.
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Aaron Ayscough
Philippe Jambon: If It's Zero, It's Zero
An archive interview with radical north Beaujolais vigneron Philippe Jambon, co-founder of the annual Biojoleynes salon in Leynes.
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Aaron Ayscough
Beyond the Mental Iron Curtain
On the frontiers of Moravian & Bohemian natural wine in the Czech Republic. Here's Issue 10.
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Aaron Ayscough
Bogdan Trojak's Bohemian Rhapsody
Exploring the volcanic riverside terroirs north of Prague with the renowned Czech Republic wine renaissance-man and his Georgian partner Salome…
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Aaron Ayscough
Milan Nestarec Steps Back From The Edge
During the late 2010s, many newfound natural wine lovers followed the bold young Velké Bílovice vigneron to wild new stylistic frontiers. Will they…
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Aaron Ayscough
2
Znojmo's Zero-Zero Virtuoso: Martin Vajčner
Moravian amphora, year-long macerations, and more: former viticultural researcher Martin Vajčner is raising the bar for radical natural wine in the…
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Aaron Ayscough
NOT DRINKING POISON
NOT DRINKING POISON
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

NOT DRINKING POISON

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